Could someone help me out with the fulltexts of these following articles:
- Whichard JM; Namalwar S; William PF - Suppression of Salmonella Growth by Wild-Type and Large-Plaque Variants of Bacteriophage Felix O1 in Liquid Culture and on Chicken Frankfurters J Food Protection (2003) 66(2):220-225
- Modi R, Hirvi Y, Hill A, Griffiths MW - Effect of phage on survival of Salmonella enteritidis during manufacture and storage of cheddar cheese made from raw and pasteurized milk J Food Protection (2001) 64(7):927-933.
You can send them to my mail address
And thanks very much in advance