Could someone help me out with the fulltexts of these following articles:

- Whichard JM; Namalwar S; William PF - Suppression of Salmonella Growth by Wild-Type and Large-Plaque Variants of Bacteriophage Felix O1 in Liquid Culture and on Chicken Frankfurters J Food Protection (2003) 66(2):220-225

- Modi R, Hirvi Y, Hill A, Griffiths MW - Effect of phage on survival of Salmonella enteritidis during manufacture and storage of cheddar cheese made from raw and pasteurized milk J Food Protection (2001) 64(7):927-933.

You can send them to my mail address

And thanks very much in advance

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