Generally, I agree with Diana for HPLC method. As an alternative method you could try enzyme/colorimetric method. It specific and relativelly fast for realysation. Because of specifity, the method is suggested for analysis of mixture of them in foodstuffs, beverages and other materials (https://secure.megazyme.com/Sucrose-Fructose-D-Glucose-Assay-Kit)!
Hope to be helpful and I wish you success in your task!