How would you test the effectiveness of a preservative added to animal feed? I've had a look at the preservative efficacy test used for pharmaceutical products: where the preservative is added to the product and a known dosage of microbes are inoculated into the product and the product is then tested after a certain number of days. Would it work in a similar manner for animal feed where higher numbers of microbes are allowed? The preservative I am using is against yeast and mould

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