Hi, I am currently working on extracting EPS from lactic acid bacteria and would like to ask some questions,

My procedure is to mix 80% TCA [15% (v/v)] to the incubation medium. And I will centrifuge the solution (medium+TCA) after 30 minutes incubation, remove the precipitate part, and mix the supernatant with 2 times volume of ethanol for 24 hours. The next day I will remove the supernatant, take the precipitate and mix it again with 2 times volume of ethanol. In the end, I will centrifuge down the EPS, dilute the pellete with deionized water and dialyze it for 48 hours, and freeze-dry.

My question are,

  • I add glucose to the MRS broth medium prior to incubation (as written on the paper I followed), but is it really necessary? I look for another paper for backing up this but can't find much about it.
  • Is 80% TCA [15% (v/v)] too strong for protein precipitation? Is there a possibility it will also degrade the EPS?
  • How do you measure the purity of EPS? Most of the journals said they just measure the protein content using bradford or lowry method, DNS assay for measure simple sugar, and then measure the total carbohydrate using phenol method.
  • There are so many version and procedure to extract EPS from bacteria and it make me confuse, I will be glad if someone can help me with my questions. Thank you :)

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