08 August 2014 9 9K Report

Hi,

I'm experiencing problem with WB when I use an antibody originated from goat. I have read that since goat and bovine are close related, it is highly possible that the anti-goat secondary antibody reacts with milk or BSA. Is there some standard way to block the membrane, so that I don't get cross-reaction between bovine protein and anti-goat antibody?

Thank you very much

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