Hello Everyone
1. When we use DSS Salt for Colitis Induction then there is degradation of RNA (Its documented in various articles) content in Intestine. so it will affect your RT-qPCR results as low Ct values which will mislead you. someone will say you can compare with Experimental control group. but that is not a very reliable way, if someone know any KIT or any method to keep RNA Integrated and so so no issue with RT-qPCR then please suggest. . How to avoid or overcome RNA degradation in DSS model?
2. DSS either have an effect on Protein quality or not?