I carried out a microdilution test for extract and fraction samples of 80 mg samples with DMSO 300 µl and distilled water 700 µl. For the negative control I used DMSO 300 µl and distilled water 700 µl without sample. First I put 50 µl of media into each well, then 50 µl of the sample on the 1st well, and the sample was resuspended. Finally I put 50 µl of bacterial suspension on each well. After 18 hours of incubation, I did some resazurin staining.

[based on my calculation I think the percentage of DMSO in the 1st well is 75 µl/1000 µl=0,075 so it is 7,5% (v/v)] and the literature said that the E. coli can tolerate 10% DMSO

300 µl/ml x 50 µl = C1 x 100 µl (50 µl media + 50 µl sample)

C1 = 150 µl/ml

150 µl/ml x 50 µl (after resuspension) = C2 x 100 µl (+ 50 µl bacteria suspension)

C2 = 75 µl/ml =75 µl/1000 µl = 7,5%

On microdilution with S aureus ATCC 25923 bacteria, the negative control did not inhibit the bacteria. However, microdilution with the E coli ATCC 25922 was inhibited in well 1 and 2 in the negative control (it's on the photo). I used the same negative control on both bacteria.

I don't know why this is happening, is there any explanation?

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