Could someone suggest studies investigating the fraction of fungal species (ideally also bacterial species) that can be cultivated in the lab?
@ Gabriel, I think less than 2% of the fungi/bacteria culture can be cultivated in the laboratory.
I also remember numbers in this range, but I would need a reference for it
The microbiome associated with soil, substrate and casing material in mushroom cultivation. Cultivation of zoosporic fungi is possible. . Fungal mycelium feed and grow on food. Candida albicans may be cultured.
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Is it related to nutrition or any other reason? Any other fungus have similar kind of growth pattern?
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