We know the capacity of the gel and the total amount of protein in the bacterial lysate from a
Bradford assay. What we do not know is what fraction of the total protein is the his-tagged protein of interest. We also do not know how much excess capacity is considered a good choice. For example, if one knew that there were 100 mg of His-tagged protein and that having a twofold excess were a good choice, one could choose the volume that produced 200 mg of capacity.