How these solvents limit shrinking ice crystals during freeze-drying or vitrification? and what are the main differences between DMSO and Glycerol? where each one is useful?
I will be grateful if anyone answers these questions.
Hello Neda Jalilian,
For questions about Cryopreservation and Freeze-Drying of Cells and Tissues you can read this book :
Chapter Principles Underlying Cryopreservation and Freeze-Drying of ...
For you interrogation about DMSO and Glycerol, feel free to browse the following RG topic :
https://www.researchgate.net/post/Why_is_DMSO_rather_than_Glycerol_used_while_preparing_cells_for_cryo_and_why_is_glycerol_used_preferentially_while_storing_microbial_culture
Hoping that this comment will be useful. Feel free to discuss or share some informations about your cryopreservation studies.
Ludovic Dumont, Ph.D.
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