Innovative packaging solutions can significantly enhance the shelf-life, nutritional retention, and marketability of millet-based products. Barrier packaging that limits exposure to oxygen, moisture, and light helps prevent oxidation and microbial growth, preserving sensitive nutrients such as vitamins, antioxidants, and bioactive compounds. Modified atmosphere packaging (MAP) or vacuum-sealed systems can further extend freshness and prevent spoilage. Smart packaging with temperature or freshness indicators ensures product quality during storage and transport, increasing consumer confidence. Additionally, eco-friendly, visually appealing packaging with informative labeling on nutritional benefits, health claims, and sustainable sourcing enhances marketability and consumer appeal, both domestically and globally. Together, these solutions ensure that millet products remain nutrient-rich, safe, and attractive, supporting wider adoption and commercial success.