I have amplified this 5 kb fragment using LongAmp Taq DNA polymerase from genomic DNA, then I extracted the amplified product from the agarose gel and I have purified it. I have tried amplifying this purified PCR product using Q5 polymerase, which is the only enzyme I can use for PCR now, to no avail. I have calculated the annealing temperature and the elongation time (3 min and 35 secs) according to the Q5 protocol.

I've seen other people suggest to scale down the annealing temperature by 2 C degrees. Some other people also suggested to double up the elongation time to 6+ mins. What would you suggest me to do? 

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