I assume that this paper could be quite helpful for your topic.
"Treated Greywater Reuse for Hydroponic Lettuce Production in a Green Wall System: Quantitative Health Risk Assessment" by Fasil Ejigu Eregno, Melesse Eshetu Moges and Arve Heistad. It was published in Water2017,9, 454; doi:10.3390/w9070454.