I have two references that might help: Kondo et al, 2001, Biosci Biotechnol Biochem 65, 2690-4; & WebMD as of 2014 warned effects not fully studied per http://www.reference.com/health/apple-cider-vinegar-affect-high-blood-pressure-d855804466625639f#.

In rats it seems that acetic acid reduces renin activity.

In humans I could not find any recent work.

Sincerely, Alan Coulson

Hi Mr Coulson. Thank you for your answer.I have studied your proposed articles. But I need some information about human study.

Hi Shirin,

intersting queston, indeed, but you should be asking more specifically.

(i) Are you meaning if vinegar is consumed orally?

(ii) Are you sure that BP will drop after consuming vinegar?

Which effect are you looking at here?

Have yu peeped into the folowing papers?:

 doi: 10.1016/j.clnu.2017.01.013

doi: 10.3945/jn.114.197020

doi: 10.1038/ejcn.2016.195

and Eur J Nutr. 2001 Oct;40(5):214-20

all on the influence of dietary acid on physiolgocial effects, among thiese BP

best

Sibylle