I am about to write a research proposal for my PhD with Deakin University (Australia). The aim is to improve thirst, general well being and biomarkers ( related to heart failure ) in patients with type 2 diabetes who suffer from diabetic cardiomyopathy utilising a low carb diet. Have you had any experience with this patient group on low carb? What did the nutritional counseling look like with your patients? Thank you.

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