Dear community,

We found contaminations in various batches FBS from one supplier/manufacturer. Different working groups with very different cells and conditions found bacteria in fresh thawed bottles (manufactured in July, 2020, all the time frozen and sealed until aliquot).

The bacteria are not so obviously (not like e.coli: today contaminated, tomorrow the medium is clowdy). They take more time to grow. In the normal "splitting-routine", like two times per week they had an effect on the cells but under the microscope they were hard to find. We first suspected there was a problem in the late summer, when the cells didn´t want to grow as properly as normal.

Does anyone also has inexplicable problems with the cellculture since summer or earlier?

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