When I think of a machinable steel, I think of a steel that lends itself to small chips (easy chip breaking) during a machining process such as lathe turning. On the other hand, 304 stainless steel (with it's face-centered cubic crystal structure) is regarded as a very tough steel. My recollection is that machinists detest high quality 304 stainless steel because chips do not break, but instead become long strings of removed material. The lack of chip-breaking for 304 would seem to be an indication of toughness. To make austenitic stainless steel machinable, sulfur is added. Stainless alloy 303 is similar to 304 except with five times the sulfur (0.15 wt% S for 303 vs 0.03 wt% S max for 304). With the high sulfur, 303 stainless is considered "machinable." (https://www.azom.com/article.aspx?ArticleID=2866)

So, are machinability and toughness diametrically opposed? Or is there some steel out there that has been experimentally shown to be BOTH tough and machinable? I would especially be interested to know if there is any "non-destructive" or "minimally destructive" type of toughness evaluation in existence that relies on a "machinability" or "chip length" type of measurement. Thanks!

Nathan

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