Numerous studies have reported the positive effects of hydrogen-rich water (HRW) on various physiological parameters, leading to multiple health benefits. Additionally, HRW has shown to be highly efficient in extracting various components from plants, such as phenolics, flavonoids, antioxidants, anthocyanins, pigments, and more.
One of the reasons behind HRW's different activities is believed to be the modification of the physical and chemical structure of water by dissolved hydrogen. In simpler terms, the question arises: Does dissolved hydrogen in water affect hydrogen bonds, and if so, how does this effect behave with respect to the pH value?
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