Hello, everyone! I have seen many protocols for protein purification that use DTT or BME. I understand that it is to "break" disulfide bonds, but I would like to know what this implies in terms of contaminating proteins.

I am asking this because I am purifying a protein for which I have tried all possible protocols and it always comes out full of contaminating proteins (a lot of them)... Could the use of DTT help with this?

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