Please look at the following below links which may help you in your analysis:

https://www.fda.gov/media/103212/download

https://benthamopen.com/contents/pdf/TOBIOTJ/TOBIOTJ-13-68.pdf

Thanks

Antinutrients are valuable active ingredients in food and drinks. When used at low levels, phytic acid, lectins and phenolic compounds as well as enzyme inhibitors and saponins have been shown to reduce blood glucose and/or plasma chol-esterol and triacylglycerols. Furtermore, saponins are reported to act effectively in maintaining liver function, preventing steoporosis as well as platelet agglutination

ood codecs or international standards can be used, whether Canadian, European, Australian or American

The human body tolerates a phytic acid concentration of 250-500 mg/100 g sample of food.

Article Phytochemical and anti-nutrient composite from selected marg...