Does anyone have an idea for using Ethylene in preventing mycotoxin production?

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Alphus Dan Wilson

Here is some information relating to prevention of aflatoxin production on peanuts in storage (see link below).

http://www.science.gov/topicpages/e/ethylene+inhibits+aflatoxin.html

Rumesh Liyanage

Dear https://books.google.lk/books?id=xJcL0phYGGEC&pg=PA359&lpg=PA359&dq=ethylene+for+prevent+mycotoxins&source=bl&ots=zjSLmD3U-a&sig=h0aJuv7d4pCPy0tDl2XF2dvKCq4&hl=en&sa=X&redir_esc=y#v=onepage&q=ethylene%20for%20prevent%20mycotoxins&f=false

Vladimir Ostry

Dear Oadi Matny,

ethylene (as a natural biologically active compound) was found to inhibit aflatoxin production by Aspergillus parasiticus. It was suggested that ethylene modulates mycotoxin biosynthesis by the microfungi via an ethylene sensor.

See reference and attachment

Roze LV, Calvo AM, Gunterus A, Beaudry R, Kall M, Linz JE. Ethylene modulates development and Toxin biosynthesis in Aspergillus possibly via an ethylene sensor-mediated signaling pathway. J Food Prot. 2004;67:438–447.

Good luck

Saba Abdulameer kadhim Al-Ziadi

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