You might want to try giving the seeds a period of dry afterripening (at room temperature) and then test them in light at a fairly high temperature, e.g. 25/15 C.
You might want to try giving the seeds a period of dry afterripening (at room temperature) and then test them in light at a fairly high temperature, e.g. 25/15 C.
Besides suggestions above, investigate breaking dormancy of other domesticated and wild seeds. Highest dormancy is after physiological maturity but before harvest (in cereals) to prevent premature sprouting. Lowering temperatures of maturing parent may shorten dormancy--a species survival shock treatment. After drying, consider alternating storage temperature (especially refrigeration), moisture, and solar radiation. Loosening or roughing seedcoat may help. DNA analysis may reveal wild tomato mutants insuring survival through lengthened dormancy. Review details of winter wheat seed dormancy by Jeff Edwards http://wheat.okstate.edu/wheat-management/seeding/PSS-2256.pdf; and J. Derek Bewley's "Seed Germination & Dormancy" research (specifically pg. 1061) http://www.plantcell.org/content/9/7/1055.full.pdf