14 April 2015 6 6K Report

I'm recently working on mouse tendon cryosection for immunostaining. But when I cut these tendon samples, they scattered so it's very hard to get intact sections. I've tried to changed the cryostat temperature up or down, and also tried snap freezing fresh samples or 4% PFA fixed and 30% dehydrated samples. Does anyone have experience with tendon cryosection? 

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