In one of my works I am studiying on peptide extraction from lyophilized  microalgae. I investigate the effect of ethanol on lyophilized microalgae. For this I assumed incubation of 10 mL on 1 gr of Algae for 11 hours under vigerous stirring. Unfortunately, I don't have any idea about protein denaturation, functional protein etc. which is possible to happen.

I need most related references (literature) with regarding  to the mentioned topic. 

Any idea or quick helps will kindly appreciated. 

Sincerely 

Behzad

More Behzad Nasseri's questions See All
Similar questions and discussions