Hi, we would like to have a more visual reference of what is happening in our mice after cold-induced browning. We are measuring temperature using a rectal probe thermometer, but It would be great if we could also detect which regions are more affected by cold (browning in subcutaneous adipose tissue for example).
In several papers infrared thermal cameras are being used for this purpose, so I would like to ask you for references and/or the minimum requirements that those cameras need to perform these experiments (resolution, etc).
Thanks
These FLIR cameras (http://www.flir.com/) come in a range of different prices. Not sure how precise the cheaper models are though.
Thanks a lot! At the end we will rent a camera. For just a few experiments, buying a new one is a waste of money.