Which method should I follow determination of aflatoxin residue in chicken liver & meat sample?There's a lot of methods but I am searching the best and sustainable method of HPLC .
The definition of the best method is tricky.
The lowest cost, the fastest, the lowest variability in results, the lowest detection limit etc etc????????
The purpose of your analysis and the resources available will most likely determine what method is the best under your circumstances.
Attached for your information an old paper of mine on aflatoxin residues in poultry
flatoxin can analyze by HPLC easily. You can glance to "Development of an analytical method for identification of Aspergillus flavus based on chemical markers using HPLC-MS" and similar articles.
Hi Zakaria: The Aflatoxin after taken by an animal and be in the bio-system in the body, it will be a derivatives of aflatoxin, so you will not found it as Aflatoxin.
May be not as aflatoxin B1, but e.g. as aflatoxicol which also has its effects.
Hi Zakaria,
Please, the paper below could be of help.
Validation of a liquid chromatography/tandem mass spectrometry method for the detection of aflatoxin B1 residues in broiler liver
Article Validation of a liquid chromatography/tandem mass spectromet...
Best wishes.
Ukpai
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