What is the easiest experimental protocol for the study of vegetable oils (not essential), such as olive oil by HPLC, and also the type of column?
Dear Neghmouche
For detection and quantification of fatty acids GC/GC-MS are normally used. However, analysis of tocopherols, carotenoids, and chlorophylls in vegetable oils can be done by HPLC using RP C30 or Alltima C 18 column with electrochemical array detector or fluorescence detector, Acetonitrile: methanol (50: 50) mixture can be used as a mobile phase. In this process vegetable oils are dissolved in appropriate solvents like methanol: hexane: tetrahydrofuran and the aliquots are injected directly without saponification, thus preventing sample loss or component degradation.
You can use a C18 or C30 columm ...if you have an Aerosol detector or an ELS you can analyse the fatty acids and triglycerides too..
Yes, it is the method for triglycerides analysis in oils.C18 column , acetone/CH3CN phase- you will need a Refraction index detector (best) or an evaporative solvent detetor, About 100mg oil is dissolved in acetone and you inject as usuall. You can see very well the tryglicerides and the free fatty acids.
regards
You can use HPLC-MS-MS to quantify the triglycerides as well as determine isomeric states (ie PPO vs POP). If you are interested in that sort of analysis, Jason Evans at UMass Boston has a couple of papers outlining the details
http://onlinelibrary.wiley.com/doi/10.1111/1541-4337.12003/full
above is a good reference to study vegetable oil
For detection of drugs stability can I inject drug directly to the hplc device ( Example: I want to detect the effect of temperature on API for Amoxicillin injection solution. My control sample is the drug stored in optimum temperature. Can I inject this control directly to the device or I need to make standard solution. )
which is the better detector for the analysis of entire lipid profile of vegetable oil? DAD/ELSD?
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