I was wondering if urea (1M - 10M) in samples can interfere or give false results when procyanidins are evaluated and quantified via HPLC?
Urea is hydrolyzed in aqueous solution slowly and pH of solution may changed.
Thanks Mahboubeh!
That actually would make sense I think. Do you have a reference (paper) supporting this by any chance?
Thanks!
Nat
About this subject you need to read books of fundamentals of Analytical chemistry for example: Skoog&West, Christian...(section of classical not instrumental analytical chemistry of above books).
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