I am curious whether the pKa of a charged side chain on the surface of a protein can be influenced by the charged state of nearby amino acids.
My hypothesis suggests that, in comparing Figure 1A and 1B, 1B would be more stable energetically due to reducing repulsion from the charge. Therefore, I propose that this could lead to an increase in pKa, as illustrated in Figure 2.
Is my hypothesis scientifically valid, and are there any literature references supporting it?