Hello Chukwudi  

I found the following; the first concentrates more on the outlet than actual foods but might give you some ideas:

Oni, O. A., & Matiza, T. (2014). Factors Influencing Consumer Choice of Fast Food Outlet: The Case of an American Fast Food Franchise Brand Operating in a Predominantly Rural Community. Mediterranean Journal of Social Sciences, 5(20), 802.

http://www.mcser.org/journal/index.php/mjss/article/download/3797/3722

This does not actually reproduce the questionnaire:

Shaharudin, M. R., Mansor, S. W., & Elias, S. J. (2011). Food quality attributes among Malaysia’s fast food customer. International Business and Management, 2(1), 198-208.

http://www.cscanada.net/index.php/ibm/article/download/j.ibm.1923842820110201.015/1324

Anacleto, C. A., & Paladini, E. P. The quality attributes for organic food: exploratory factor analysis.

http://www.pomsmeetings.org/confpapers/051/051-1049.pdf

This might be of interest, but you have to sign up to view the full text:

Nezakati, H., Kuan, Y. L., & Asgari, O. (2011). Factors influencing customer loyalty towards fast food restaurants. In International Research Symposium in Service Management.

http://www.academia.edu/3613490/Factors_influencing_customer_loyalty_towards_fast_food_restaurants

This is a tutorial about customer service satisfaction:

http://www.mymarketresearchmethods.com/customer-satisfaction-survey-questions/

I'm not sure whether I have given you anything of interest, but very best wishes with your questionnaire,

Mary

thanks mary