Enan G, El-Essawy A A ,Uyttendaele M and J Debevere ,1996.Antibacterial activity of Lactobacillus plantarum UG: characterization, production and bactericidal action of plantaricin UG1 International J. Food Microbiology.You can uploaded from here of my contribution.
use a method ahere you detemine the minimum inhibition concentration. eg
I. L. Elisha, A. R. Jambalang, F. S. Botha, L. J. McGaw, and J. N. Eloff, 2016. Potency and selectivity indices of nine South African medicinal plants against six opportunistic Enterobacteriaceae isolates from commercial chicken eggs. Manuscript submitted to the South African Journal of Botany, July, 2016.
You can do in vitro antimicrobial susceptibility tests either dilution method which includes agar and broth dilution technique and diffusion technique by Kirbey-Bauer method. Regard