Can somebody provide me different countries' guidelines for using nanoparticles in agriculture? Pdf or any other sources.
Dear Dr. Avimanu Sharma ,
I suggest you to have a look at the following notes/papers:
- Nano in food and agriculture: regulations require collaboration to ensure safety
Bu EU SCIENCE HUB (2015)
Available at: https://ec.europa.eu/jrc/en/news/nano-food-and-agriculture-regulations-require-collaboration-ensure-safety
-Proceedings of a workshop on “Nanotechnology for the agricultural sector: from research to the field”
By Claudia Parisi, Mauro Vigani and Emilio Rodríguez-Cerezo (2014) (EU Commission)
Available at: https://ec.europa.eu/jrc/sites/jrcsh/files/ipts_jrc_89736_(online)__final.pdf
-Review on nanoparticles and nanostructured materials: history, sources, toxicity and regulations
Jaison Jeevanandam, Ahmed Barhoum, Yen S Chan, Alain Dufresne, and Michael K Danquah
Beilstein J Nanotechnol., 9: 1050–1074 (2018)
Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5905289/
- The current application of nanotechnology in food and agriculture
Xiaojia Hea, Hua Dengb, Huey-min Hwang
Journal of Food and Drug Analysis, Vol. 27, Issue 1, Pages 1-21 (2019)
Available at: https://www.sciencedirect.com/science/article/pii/S102194981830173X
My best regards, Pierluigi Traverso.
Look at a spread of countries using either (1) department of agriculture, or (2) department of environmental protection. Typically you're looking at North and South America, Europe and Asia as general market sectors.
Dear Dr. Avimanu Sharma ,
I suggest you to have a look at the following notes/papers:
- Nano in food and agriculture: regulations require collaboration to ensure safety
Bu EU SCIENCE HUB (2015)
Available at: https://ec.europa.eu/jrc/en/news/nano-food-and-agriculture-regulations-require-collaboration-ensure-safety
-Proceedings of a workshop on “Nanotechnology for the agricultural sector: from research to the field”
By Claudia Parisi, Mauro Vigani and Emilio Rodríguez-Cerezo (2014) (EU Commission)
Available at: https://ec.europa.eu/jrc/sites/jrcsh/files/ipts_jrc_89736_(online)__final.pdf
-Review on nanoparticles and nanostructured materials: history, sources, toxicity and regulations
Jaison Jeevanandam, Ahmed Barhoum, Yen S Chan, Alain Dufresne, and Michael K Danquah
Beilstein J Nanotechnol., 9: 1050–1074 (2018)
Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5905289/
- The current application of nanotechnology in food and agriculture
Xiaojia Hea, Hua Dengb, Huey-min Hwang
Journal of Food and Drug Analysis, Vol. 27, Issue 1, Pages 1-21 (2019)
Available at: https://www.sciencedirect.com/science/article/pii/S102194981830173X
My best regards, Pierluigi Traverso.
Dear Avimanu Sharma;
Nanosilver is used in developing nanoparticles for the bio-system. It considered a strong inhibitory and bactericidal effect as well as a broad spectrum of antimicrobial activities. the nanoparticle silver has a high surface area and a high fraction of surface atoms, with high antimicrobial effects as compared to the bulk silver. For more details and information can read the following references;
https://scialert.net/fulltext/?doi=rjnn.2015.1.5
https://www.sciencedirect.com/science/article/abs/pii/S0048969720312900
Pierluigi Traverso Thanks sir for your valuable suggestions and for the links you provided.
Regards
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