I'm using high viscous sodium alginate. The calcium alginate beads are not stable ,they are redissolving, so i tried with aluminium alginate , now beads are stable; is it good to use it for entrapment ?
If your algiante beads are for food purposes, I think they are not appropriate.
You can used some polysaccharides to stabilyzed alginate structure in beads.
For more information you can check the following links:
Article Investigation the influence of dietary fiber on the rheologi...
Conference Paper Preparation of dairy dessert with addition of encapsulated b...
thanks madam
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