Simple test then. Blank at 240nm with 1mL of your medium, add 1uL of 30% H2O2, mix. Check Abs240nm. Repeat. See if you see stepwise increase in 240nm. My guess is that in a test tube setting with no cells or proteins, this test will work just fine.
The problem with this method, is that many cell culture medium components such as amino acids will also absorb at 240nm. If you see an absorbance change at 240nm, you don't know if it's caused by H2O2 or any other component in the medium. Also, the free transition metals (iron, copper, etc) would quickly react with H2O2. I wouldn't recommend this method.
there are fluo sensors of ROS or H2O2. check Mol Probes (now Invitrogene). at 240 nm, i think no chance to measure specific signal in any kind of TC medium.
Simple test then. Blank at 240nm with 1mL of your medium, add 1uL of 30% H2O2, mix. Check Abs240nm. Repeat. See if you see stepwise increase in 240nm. My guess is that in a test tube setting with no cells or proteins, this test will work just fine.
The problem with this method, is that many cell culture medium components such as amino acids will also absorb at 240nm. If you see an absorbance change at 240nm, you don't know if it's caused by H2O2 or any other component in the medium. Also, the free transition metals (iron, copper, etc) would quickly react with H2O2. I wouldn't recommend this method.
This answer is kind of late but might be still of value for you and others. You can use Hyperblu from Lumigen to directly measure H2O2 in your medium. This generates chemiluminescence, which can be measured in plate reader. The advantage is that you do not need an enzyme and additional substrate to generate a colorimetric reaction. Medium and Hyperblu are simply mixed in a well
This is a recent paper using this technology:
Food Chem. 2015 Feb 1;168:183-9. doi: 10.1016/j.foodchem.2014.07.050 [Titel anhand dieser DOI in Citavi-Projekt übernehmen] . Epub 2014 Jul 14.
Critical assessment of the formation of hydrogen peroxide in dough by fermenting yeast cells.