For an experiment i need the small cleavage products of Hyaluronan, meaning that i need especially the activity of Hyal-1 in the product H3884 of Sigma.

I guess this is why standard protocols use the sodium acetate buffer with a ph ~5

After the cleavage reaction i need to incubate with a protein which needs ph 7,6 for optimal results. Additionally this protein looses binding capacity below pH 6.

So the question is (or the questions are)

1. can i simply increase the ph after the cleavage reaction by adding NaOH

2. if it exceeds th buffering capacity can i simply use citric acid buffer for my cleavage reaction and increase pH then

3. is there still residual Hyaluronidase-1 activity at ph 7,6 so that i just incubate my mixture for a longer period of time?

As you can see. The problem i need to workaround is that i NEED pH+7 for the second reaction. Can i achieve that somehow without being in the need of uisng ion exchanging or other seperation methods?

I do not use complicated mixtures. The first mixture only consists of the sodium acetate buffer, hyaluronidase and purified hyaluronan.

Any help is much appreciated!

Thanks

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