I am using GST-affinity tag to purify my protein. The standard protocol inculdes ~150mM NaCl in the GST buffer. In order to remove the DNA (maybe interact with my protein), I want to increase the concentration of NaCl(~1M). Is this problematic?
That's quite a lot of salt, not sure but it might interfere with the GST interaction with the purification matrix. What about just treating your lysate with DNase? I do it often in bacterial extracts in order to get rid of DNA without sonicating or in cell extracts for IPs of chromatin proteins
I know that at least 500mM salt is probably ok, a lot of people use it for washing, so for binding might work too. There also a bunch of methods to get rid of DNA, namely using PEI, I have no experience with those. Refence here: http://wolfson.huji.ac.il/purification/tagproteinpurif/dna.html