Can anyone tell me what will happen if you keep your protein precipitated in Methanol/0.1MAmmonium acetate for more than a week?

Chidambareswar Mahadevan @Chidambareswar-Mahadevan

01 October 2013 1 4K Report

Isolation of protein from plant leaves.

It would really depend on the stability of the individual protein. Why don't you try running some fresh protein next to the week old stuff on an SDS-PAGE gel, and compare the bands to assess any degradation?

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