Can anyone tell me how I can measure the denaturation degree of bean protein isolate?

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Could anyone kindly provide me with a list of close access journals?

I am looking for a list of closed access journals in food sciences field for publication (In order to publish my research papers without costs).

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When a freeze-drier is not available in the lab, how can dry protein isolates prepared by wet extraction methods (isoelectric precipitation)?

Thanks in advance.

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What is the role of SH groups in the denaturation of proteins ?

Denaturation

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How to compare two groups with only two measurements?

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What's the best way to measure growth rates in House sparrow chicks from day 2 to day 10?

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Do we need to write protocol for a second study of a systematic review that has been registered and published?

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How to increase a model accuracy ?

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Do I need to do linear regression before running mediation analysis using PROCESS MACRO by Hayes ?

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Sample dilution for quantitative analysis using ELISA?

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Is There Any Feasible Method To Test Fluorescent Compounds Other Than Fluorescence Spectrometers ??

Is There Any Feasible Method To Test The Efficiency Of Fluorescent Compounds Other Than UV Spectrometers ? Suggestions Would Be Appreciated !

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Why Austenite grains in steel show much more twinning than ferrite grains?

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