Can anyone help with FTIR spectra of cross linked starch?

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David Jensen

Here are a few links that may help you in understanding the bonding changes that occur upon cross-linking of starches with glutaraldehyde:

http://www.pelagiaresearchlibrary.com/advances-in-applied-science/vol2-iss2/AdASR-2011-2-2-48-54.pdf

https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=6&cad=rja&uact=8&ved=0CFQQFjAF&url=http%3A%2F%2Fwww.mdpi.com%2F1660-3397%2F11%2F5%2F1534%2Fpdf&ei=BZWtU5WEJI7xoASeyoG4BQ&usg=AFQjCNFdQHXcM8WIp7fyse64d8BPR9guxw&sig2=gdmGTcprog7HOiScHi3haw&bvm=bv.69837884,d.cGU