Dear All,
I am planning to do AGE inhibition studies in yeast. If someone has experience with anti-glycation studies in yeast, Please help me with your experience.
Hi!
These studies are very informative when it comes to analysing AGE formation in yeast:
Yeast protein glycation in vivo by methylglyoxal. Mol... [FEBS J. 2006] - PubMed - NCBI (http://www.ncbi.nlm.nih.gov/pubmed/17064314)
Protein glycation in Saccharomyces cerevisiae. Argpyr... [FEBS J. 2005] - PubMed - NCBI (http://www.ncbi.nlm.nih.gov/pubmed/16128820)
The group of Ana Ponces published several other good papers on this topic so you will find more information when you search for her works on PubMed.
Regards, Christian
Dear Christian Q. Scheckhuber,
Thanks very much.
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