Tree crops can uplift soil nutrients from deeper in the soil profile, redistribute them to the surface via leaf litter, and therefore reduce nutrient losses from leeching in agricultural systems. Does anyone know of any studies that quantify this effect? It will obviously depend on the soil type, nutrient availability, tree species, etc., but Iʻm curious if people have tried to look at the effect in a highly quantified way (i.e. what density of tree plantings is ideal in a cropping system to promote adequate uplift to then be cropping annuals around the trees). I understand that the variability of the effect will be huge and complex, but there is an ancient cropping system that I am trying to wrap my head around how to examine and discuss the long term effects. Is there a stable isotope signature or ratio that might be useful in understanding long term cumulative effects?