Dear Bolarinde Oluwafemi ,

There are many resources for cheapier oils, but you and me hope get the answer from the experts of oils.

Good luck

Oday

Dear Odaay Hasan Ai Al-Jammaas,

I believe we have some experts on oil this platform who can make good suggestion on it.

Some producers include roasted peanut during chocolate production so peanut butter may be a viable alternative but issues such as allergies should also be considered. In addition, peanuts are among the crops that are most susceptible to mycotoxin contamination, especially when not stored rightly, so you should also look out for this if you are thinking of large scale productions.

John-Lewis Zinia Zaukuu,

Thanks for the advice, I will look in it.

Peanuts, but depends with availability in your locality, some hydrocolloids also act as fat replacers depends on where you are and what you can find easily

Eugenia W. Gakuru

Thanks for the suggestion, you are the second person that will give that same suggestion. I will work on it.