I need a simplified procedure for determining lipase activity in sorghum flour. I have one in mind but unable to get the details.

Please consider getting this:

AACC (1976). American Association of cereal Chemists. St. Paul, Minnesota. Approved Methods of the AACC, 7th ed. (....for quick methods for free fatty acid expressed as lipase (enxyme) activity on a percentage fat basis).

Thanks

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