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Questions related from Obafemi Obajemihi
I am analyzing the lycopene, flavonoid and phenolic contents of dry fruits compared to their fresh state using the same laboratory procedure. Therefore, I am presenting both results on the same...
14 February 2024 6,809 2 View
It becomes interesting to me to realise that a journal with high IF 9 has an acceptance rate of 82%, while another journal with IF of 2.6 recorded an acceptance rate of 38%. Does lower acceptance...
30 January 2024 8,120 5 View
SEM analysis was used to study the morphology of dried fruits could this be a basis for improved or reduced porosity? Rehydration test of samples revealed significant changes in water uptake in...
26 January 2024 8,562 6 View
Most graphical abstracts have been in image (picture) formats are there any alternative ways of creating it. Thanks.
26 October 2023 2,068 5 View
Unlike journals that ensured ideas that are not author's own are duly cited and referenced, and also, author's ideas/observations could be backed up by citing other peoples work and referencing...
09 November 2022 627 4 View
Please in support of the question, I needed to determine colour change for my dried tomato samples with different treatments. Samples colour properties such as lightness and redness increased...
29 October 2021 1,719 5 View
Dear Esteemed Researchers, a portable device was recently procured in my lab. that can determine the concentration of Nitrite (NO2) in treated water. To calibrate the device a standard solution of...
27 July 2021 6,520 2 View
Separate device for Nitrite and H2O2 can be suggested. Or if there is one that has dual functionality. Thanks
08 July 2021 5,556 5 View
Ascorbic acid of both fresh and dried samples from UV Spectrophotometer were analyzed, and after plotting the calibration curve and applying the absorbance values, it was observed that higher...
13 May 2021 352 6 View
I have seen for example, Figure 1a popularly used how about using Figure 1A? In addition does same also applies to Table ? Thanks.
04 October 2020 9,808 4 View
I dried tomato samples in a hot-air dryer, varying the air temperature at 3 levels, 45, 55 and 65oC. Result obtained showed that samples dried at 45oC had the lowest colour difference as expected...
22 June 2020 3,686 2 View
As we know there other methods of moisture content measurement e.g. using oven etc.
03 June 2020 4,347 10 View
Considering COMSOL application.
28 April 2020 7,546 2 View
Having being confronted with the fact that people may as well be infected with the virus through foods.
09 April 2020 2,506 0 View
Quadratic model of RSM having some terms that are not significant can i use backward regression to eliminate those terms to make the model have better goodness of fit? Is this procedure acceptable...
03 April 2020 7,789 3 View
Tomato slices were dried under different conditions and there is need to calculate their rehydration capacity there were diverse methods found in the literature and yet to know which one would be...
04 December 2018 818 3 View
It seems Response Surface Methodology RSM cant handle this since the conditions are not meant to be static but dynamic in the green house. Want to know the effects of this conditions on the crop...
10 May 2018 302 6 View
Chemical solutions that will increase the rate of drying and as well still retain the nutritional attributes of the dried products. The chemical solution which is safe for human consumption and...
20 July 2016 5,679 2 View
