What is the best way to increase the strengthening of bread dough when we use weak flour or composite flours ?

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Khaled J. Habib

Personally, to strengthen weak wheat flour in a bread making, I would add some amount of ground sesame seeds. The combination of the weak wheat flour and the ground sesame seeds could hold the bread dough better than only the weak wheat flour.

Saifeldin Mohamed Khair Abdelrahim

scorpic acid, malt flour , gluten , AZOD for improving bread quality

for improving food value you have a wide range of additives, eg. legumes , brans etc.