I have been working on optimizing acid hydrolysis of wood chips to obtain xylose and glucose for E. coli growth.
With the conditions I have been using (15%,20%,25% v/w) of acid and time (45,60, and 75 min) at 121 deg C. I was getting sufficient yields of sugars with some inhibitors mainly acetic acid and furfural. Concentration of inhibitors were below the toxicity levels for E. coli.
Filtered residue after hydrolysis was golden yellow in color (pH-less than 1.8) and I neutralized with 30% NaOH to pH-6.5. However, I found precipitate and then filtered it and used as a sugar source for E. coli growth. However, nothing grew and I concluded that neutralization is causing some unknown reactions with lignin to turn medium black.
Hence, I followed the most cited detoxification articles from Martinez et al., 2000 and Mussatto et al., 2004 using over-liming (with calcium hydroxide) and activated charcoal as detoxification methods.
Over-liming at pH-11 was successful, however, as soon as I tried to neutralized it , the medium turned black and I observed some precipitate as well. Also, neutralization resulted in extreme sugar loss especially xylose.
Similar case was observed with activated charcoal with pH-2 followed by neutralization.
Then, I tried to test the pH range for turning the hydrolyzed material black/precipitate. Where I found that at extreme pHs there was no precipitation or color change, but as soon as I neutralized it, some chemical changes is precipitating the acid hydrolyzed material. Since, E. coli grows at neutral pH, it is imperative to have a neutralized hydrolyzed liquid.
I believe that with the help of Research Gate expertise, I would be able to solve this problem.