Why in osmotic dehydration process after particular temp. water loss decreases but sugar gain increases slightly?

More Bhawna S. Shirsat's questions See All

How to purify Plasmid DNA after RNAse treatments and Restriction enzyme digestion for high yield Capped RNA Transcription ?

I tried phenol/chloroform purification method with 2 microgram DNA after RNAse and Restriction enzyme digestion but I am not getting enough quantity of plasmid DNA at the end. I am just getting...

25 September 2020 7,591 4 View

I am doing for Protein-ligand MD simulation using Gromacs but facing some problem during Ligand Topology step. How to resolve it ?

after running python3 cgenff_charmm2gmx_py3_nx2.py LIG lig_fix.mol2 lig.str charmm36-jul2020.ff I am getting following error: error in atomgroup.py: read_mol2_coor_only: no. of atoms in mol2 (44)...

30 August 2020 4,546 3 View

Could any one guide me, to write research proposal for grant? ?

We have one plant, the local people using this for controlling blood sugar, the toxicity and antidiabetic activity of the plant is not reported yet, please guide from whag should be the process ?...

02 March 2021 2,300 1 View

How to separate water from glycerol solvent in a solvent recovery vacuum distillation column?

I am currently doing my third year design project. I have been assigned to design a glycerol recovery column in vinyl acetate monomer production. The process unit before the recovery column is an...

01 March 2021 9,525 4 View

What is the state of the drug inside solid lipid nanoparticles (SLNs)?

I am a little confuse with the mechanism of solid lipid nanoparticles (SLNs). The main point of encapsulating drugs into SLNs is because some drugs have low solubility in water. Therefore, SLNs...

01 March 2021 3,703 3 View

Why is the sum of the elements in a row in a Q matrix equal to zero?

When explaining substitution models, the substitutions are expressed as Q matrix. Why is the sum of the elements in a row zero?

28 February 2021 3,864 3 View

Does different dilution factors affect negatively on NH3 reading ?

I have a sample of treated water sample & asked to obtain ammonia conc. in sample using a machine with 5-25 ppm detection range. However, upon testing with different dilution factors, all...

27 February 2021 8,483 3 View

LEDs on Vis Light photo degradation of MB water sol via N doped TiO2 in a mini flume?

Good day to all, I have no experience with light emitting diodes. I am building a glass mini flume to demonstrate the photo degradation of Methylene Blue in water running over self cleaning...

26 February 2021 4,026 5 View

To date, according to health authorities, 30% of the population's diseases are initiated by drinking water pollution. Do you know this problem?

The main studies are as follows: * regular and timely receipt of information about the state of the environment using automated systems (stationary and mobile); * operational analysis of the...

23 February 2021 912 5 View

Multinomial probabilities and confidence intervals - obtaining the CI of the reference category?

Hi, Some background to my question: I have fitted 1st order multinomial Markov models with covariates. Since all probabiilties (for each row of the transition matrix) sum to 1, I estimate only...

22 February 2021 2,541 4 View

What are some underexplored theories and concepts in Activated Carbon as A Water Filter?

Hi, me and my team mates are currently planning to pursue the topic of Activated Carbon from Coconut as a Water Filter. And we would like to ask for your suggestions and knowledge on what specific...

22 February 2021 6,569 3 View

How to extract water soluble amino compound from after aqueous work up?

4-Dimethyl amino pyridine is used in reaction.Product formed contains amino group along with amide & is highly water soluble. To remove 4-DMAP aqueous work up done. Please give solution. Thanks.

21 February 2021 1,883 1 View

Tadesse Fikre Teferra

Probably the sugar concetration is increasing and the sugar is a know water binding agent in sugar rich foods. This means that the sugar mplecules bind significant quantitiy of water, making it unavailable for removal/dehydration.

Thermal dehydration following the osmosis may help achieve greater degree of dryness while maintaining the cellular structures of the food samples in question.

Sameer M. Al-Gorany

I agree with Kazem Alirezalu suggested

Bhawna S. Shirsat

Thank you so much for your kind response Dr. Kazem Alirezalu

Thank you Dr. Tadesse Fikre Teferra for your answer.

Thank you Dr. Sameer Mohammed Yassen for your reply.