Dear Friends
I wanna use dragon fruit peel as source for extraction active compounds in my research. But I never found the comparison phenolic content or antioxidant level in the dragon fruit with another fruit to show that dragon fruit is a good source. The journal only mentioned that dragon fruit peel account up to 33% of the fruit weight and their peels and pulps are sources of natural colorants. Any idea? what my supervisor told me, I need to know why I'm used dragon fruit compare with another fruit.