FDA has as critical limit for CCP chemical Patulin a declaration, from each truck supplier, with a signed information that the fruit were picked from the tree, not fallen fruit. Which investigation about can I use to validate the CCP?
see this link:
http://books.google.co.in/books?id=HQuFJct-9gIC&pg=PA46&lpg=PA46&dq=CCP+for+Patulin+in+apple+juice?&source=bl&ots=LbpxX2NG7q&sig=IlR0nhXzTVGgwQYwUN3KVj7uW3A&hl=en&sa=X&ei=k85aVPKrM4yxuASPuoFw&ved=0CCUQ6AEwAg#v=onepage&q=CCP%20for%20Patulin%20in%20apple%20juice%3F&f=false
http://www.fao.org/docrep/005/y1390e/y1390e0n.htm
Dear Hudson,
Also, you can find this article, which is a review.
The fate of patulin in apple juice processing: A review
AS Sant'Ana, A Rosenthal, PR de Massaguer - Food Research International, 2008 - Elsevier
Good Luck
Thanks Sobhan
regards
Hudson
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