some research done on chicken eggs looks at cholesterol content of chicken eggs not the type of cholesterol in the eggs. The methodologies thus show the colesterol content not the type of cholesterol.
Dear Patrick,
You could try HPLC methodology that we have used in our investigation with cholesterol content in chicken meat.
Please find attached file.
Best regards,
Nikola
I've used the methods described by Rosemary Walzem (Texas A&M) in her publications.
Thank you Nikola, Robert don't you have any of her papers with the methodology that I may use as a reference point?
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